Paris City Guide

Paris at your feet! Check out our selection of the city’s latest hotspots by our partner Omnivore… and enjoy a typically Parisian experience in your after-work hours.

Les Arlots 
136 rue du Faubourg Poissonnière, 75010 Paris
At Les Arlots, chef Thomas Brachet pays a fine tribute to traditional French cuisine, prepared with delicacy and generosity. As for wine, Tristan Renoux has selected a host of good and clean wines.
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55 rue au Maire, 75003 Paris
At CAM, it’s a joyfully messy setting. Scratched walls, old parquet flooring, marble countertop, you feel good there. Behind his glass kitchen, South Korean chef Esu Lee sends Asian cuisine without false notes based on excellent products.

136 rue du Faubourg Poissonnière, 75010 Paris

Open kitchen, rough stone wall, formica tables… Billili, little sister of Les Arlots, a wine bar where you can come and taste the dozen dishes to share, or simply taste good natural wines without breaking the bank.
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Le Mermoz
16 rue Jean Mermoz, 75008 Paris
Just a stone’s throw from the Champs-Élysées, Manon Fleury, a former Astrance chef, finally opens the way to a lively, inspired cuisine in an amorphous 8th arrondissement.
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8 rue Meissonier, 75017 Paris
For 28 or 36 euros at lunchtime, there is enough to make an exceptional meal in the Wagram district, at Christophe Saintagne’s, in a decor of wood/abrasive Haussmanian stone/light suspended in clouds.
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Le Café du Coin
9 rue Camille-Desmoulins, 75011 Paris
Florent Ciccoli and Greg Back have invested in this bistro with its antique tiled floor, copper counter and scraped walls and send stunning dishes to share and hand-picked natural wines.
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39/43 rue des Petites Écuries, 75010 Paris
At 39, the tapas bar, at 43, the newly renovated restaurant, where Pierre Touitou and his men in white send punchy plates that are sprinkled with pretty wines to music.
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108 rue Amelot, 75011 Paris
The Vertigo team (Jaja, Glou, Du Pain, Bon Vivant…) of Julien Fouin and Ludovic Dardenay transformed the old PasdeLoup, near the Cirque d’Hiver, into Goguette, “cuisine et vins libres”.
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28 rue de la Tour d’Auvergne, 75009 Paris
Anne Legrand succeeded Daniel Rose (Spring) and Raphaël Rego (Oka) in this tiny room all in length, with its open micro-cooking and a more than affordable auteur cuisine.
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  • Exhibitions to see

    Best Of Paris #parisjetaime

    Best of Paris, selection of the Paris Convention and Visitors Bureau

    Discover Best of Paris