First created four years ago, Caketoyz are moving into the fashion world, getting ready for their first turn on the runway at Première Vision Paris. Wildly creative, these cakes / toys flaunt their curves and surf the trends all while reinventing good taste and flying in the face of the saying, “Don’t play with your food!”
Created by designer Emmanuel Chevalier, the singular Caketoyz community will be strutting its stuff this September in Paris, the capital of fashion.
For this very first exhibition of culinary design, Première Vision is inviting the most irreverent fashion designers and the greatest pastry chefs to step into the world of toy cakes.
Designers taking part of the project:
Adrian Runhof, Alberto Zambelli, Arzu Kaprol, Bora Aksu, Christophe Josse, Clara Daguin, Imelde Bronzieri, Jean-Paul Knott, Kenta Matsushige, Luca Larenza, Marit Ilison, On Aura Tout Vu, Sarah Angold, Zeynep Tosun
Pastry chef taking part of the project:
Quentin Bailly, World Champion (2017) / Jerome de Oliveira, World Pastry Champion (2009), winner of the 1st Confectionary Art Competition / Camille Lesecq, Pastry Chef of the Year (2010) / Vincent Guerlais, Chocolatier / Yvan Chevalier, French representative, World Chocolate Master (2013) / Christophe Adam, Pastry Chef of the Year (2014) / Cedric Grolet, Pastry Chef at l’Hôtel Le Meurice. Best Pastry Chef, Relais et Desserts (2016) / Lilian Bonnefoi, Head Pastry Chef at Cap-Eden-Roc, (Antibes) / Philippe Rigollot, World Champion and MOF (Meilleur Ouvrier de France) / Arnaud Larher, Pastry Chef and MOF (Meilleur Ouvrier de France), Relais et Desserts.
Discover the exhibition Hall 5 passageway with Hall 6